{Tuna Pasta Salad - Recipe}

During the summer months I crave for lighter and colder foods so that I'm not weighed down. 
So I thought of making a light yet refreshing summer pasta salad. 
It is perfect to serve as a light dinner or lunch or even to serve it as a side dish!

Pasta Salad
  • 1 box Penne
  • 1 can of tuna in water, drained
  • 1-2 tb of mayonaise
  • 3 tb capers
  • 1 tb olive oil
  • salt/pepper
  1. Cook penne acording to the instructions on the box, allow to cool and put aside.
  2. Combine tuna,  and capers together in a large mixing bowl and add salt and pepper to taste.
  3. Add the pennes and mix well. Add mayonnaise and olive oil and mix well.
  4. Add more salt and pepper to taste. Refrigerate and serve cold.
  • You can prepare all of your ingredients the day before serving but don't add mayonnaise until you're almost ready to serve this dish.
  • You can add anything else you like. Be creative!

1 comment

  1. Oh my gosh, I cannot believe I've never heard of this recipe! I really dislike tuna casserole because of the hot temperature but love cold tuna salad and pasta salad; this is the best of both worlds!